Chrisafina Sideris attended the Athens University of Applied Sciences and is a graduate of Oenology from the and Food Technology of the School of Food & Nutrition Technology and the Faculty of Oenology and Beverage Technology. Her love for wine began in 2005 when in parallel with her studies she began her professional career at WSPC as the PA to the General Manager of the Organization. At that time she also began her studies in the WSPC’s educational programmes for wines and spirits.

In 2013 she worked as a retail consultant at the company Cellier/ GENKA Commercial S.A., and two years later she returns to WSPC as Students & Awards Coordinator. She continues her studies achieving more certifications: WSPC L3 HESTIA Advanced Certificate, WSPC Modern Sommelier Study Program & BSA BARISTA Level 1 PLUS & Level 2 PLUS. In 2018 she takes on the position of the organization Operations Director. In 2019 she had welcomed her first child.