“Basic Principles of Tasting” Masterclass presented by the leading Greek Master of Wine Konstantinos Lazarakis MW and the WSPC
“Basic Principles of Tasting”, presented by the leading Greek Master of Wine Konstantinos Lazarakis MW and the WSPC. Full House and a special experience! 🍷🎉 A unique tasting Masterclass entitled “Basic Principles of Tasting”, presented by the leading Greek Master of Wine Konstantinos Lazarakis MW and the WSPC – Wine & Spirits Professional Center, took place on 15/6/2025 as part of the Messinia Terroirs Wine Festival 2025. In just 90 minutes, we traveled to the magical world of
Seven new WSPC Diploma Graduates – London, April 2025
With emotion and pride, WSPC was once again at the side of its graduates this year, at the annual graduation ceremony of the WSET Level 4, Diploma in Wines, which took place on Wednesday 30 April, at the imposing Guildhall in London. The WSET Diploma is the crowning achievement of WSPC studies and the essential tool for those who wish to one day reach the title of Master of Wine (MW) – the pinnacle of professional
Mr. Konstantinos Lazarakis MW interview on Andro: “Success is having understood that you are not perfect”
Mr.Konstantinos Lazarakis Master of Wine (MW), President – Head of WSPC Education and Principal of WSPC Wine School, granted an interview to Andro. The first Greek Master of Wine, creator of WSPC as well as the winemaking academy with hundreds of graduates, the teacher of sommeliers, the advisor to winemakers and the most authoritative ambassador of Greek wine abroad, answers the question “what does success mean for a man who contributed greatly to the success story
WSPC Graduation Ceremony at the Onassis Foundation’s House of Arts and Letters
On Friday, January 17, 2025, WSPC held the official Graduation Ceremony of the WSET Diplomas and Level 3 in Wines. This year, for the first time, the WSPC Sommelier Academy celebrated the graduates of its first two stages. This brilliant event took place at the Onassis Foundation’s House of Letters and Arts. With more than 650 guests – graduates, trainers, distinguished professionals from the wine, spirits, tourism markets, journalists and influencers – the event was a