COMBO Levels 1 & 2 in Spirits
€976
About this course
or Installments
The selection of installments reshapes the final value of the fees and the number of installments is applied at the completion of your order, during Checkout.
! The course is encumbered with the expenses for sending, bottling & standardizing 46 samples, which are calculated upon completion of the order, at the stage of payment depending on the dispatch area
Choosing Combo Level 1 & 2 in Spirits, candidates have the opportunity to complete the courses within a short period of time and at more affordable prices.
This Combo Program is addressed to professionals and wine connoisseurs. It has been designed to offer a comprehensive and in-depth educational platform to develop knowledge and skills regarding the market of spirits.
About the course
The WSET Level 1 Award in Spirits is a substantial basis for knowledge and skills development in spirits and their styles.
The students will learn the production procedure of the principal categories of spirits, their characteristics and the basic principles of tasting, service and cocktails and the correct way for their storage.
The WSET Level 2 Award in Spirits offers a comprehensive and in-depth educational platform to develop knowledge and skills regarding the market of spirits. It encompasses all categories of products (brandy, whiskey, rhum, vodka, tequila, gin and other flavoured spirits, liqueurs etc) and familiarizes students with the environment of spirits business, through a basic analysis of the local markets and the global trade.
Successful performance in the examinations is a prerequisite for being awarded the Certification.
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The students of WSET Level 2 Award in Spirits will be in a position to identify and evaluate the principal categories of spirits, their production and characteristics and the principles of service and sale of spirits.
They will also be able to interpret the importance of the trademark for the end consumer.
Overall, this educational Program comprises 30 hours of classes and examinations. The language of instruction is Greek whereas the teaching material and the Program’s examinations shall be exclusively carried out in English.
The results are announced within 5 working weeks from the examinations date. Successful performance in the examinations is a prerequisite for taking the studies to the Level 3 in Spirits.
Πρόγραμμα Μαθημάτων καιCurriculum
COMBO Levels 1 2 in Spirits
Learning Outcomes
In order to meet the qualification aims, there are three learning outcomes for L1 Spirits and four learning outcomes for L2 Spirits.
WSET Level 1 Award in Spirits
Learning Outcomes 1: List and state the purpose of the main production processes and stills commonly used in the production of spirits.
- List and state the purpose of the four key steps used in spirits production.
- Identify the two types of still and state how they are used and what style of spirit they can produce.
- Identify the production processes that affect the flavour, sweetness and colour of a spirit.
| Range 1: Four key steps | |
|---|---|
| Four key steps | 1. Process the raw material |
| 2. Fermentation | |
| 3. Distillation | |
| 4. After distillation | |
| Range 2: Types of still | |
|---|---|
| Pot still | Batch distillation |
| Lower strength spirits = pronounced flavour intensity | |
| Column still | Continuous distillation |
| Lower strength = pronounced flavour intensity | |
| Higher strength spirits = light or neutral flavour intensity | |
| Range 3: Production processes that affect flavour, sweetness and colour | |
|---|---|
| Flavour | Raw material, fermentation, distillation strength, unaged, oak ageing (new and old oak), blending (consistency and complexity), redistillation, maceration, adding natural/artificial flavourings, dilution with pure water |
| Sweetness | Added sugar |
| Colour | Oak, caramel, other natural and artificial colours |
Range 1: Storage
Range 2: Important cocktail ingredients
Range 3: Common equipment and glassware
Range 4: Balanced cocktail
Learning Outcomes 2: Name the principal categories and types of spirit and state their defining characteristics.
- Name the principal categories and types of spirit and state the key flavour characteristics of these spirits.
- State the raw materials used for the principal categories and types of spirit.
- Identify key production processes that can have a defining influence on the characteristics of the principal categories and types of spirit.
- State the meaning of key labelling terms for the principal categories and types of spirit.
| Ranges 1, 2, 3 and 4: Principal categories and types of spirit | |
|---|---|
| BRANDY | |
| Type | Cognac |
| Key labelling terms | VS, VSOP, XO |
| VODKA | |
| WHISKY / WHISKEY | |
| -Scotland | |
| Types | Single Malt Scotch Whisky |
| Blended Scotch Whisky | |
| -USA | |
| Types | Bourbon |
| Tennessee | |
| Rye | |
| -Other Whiskies | |
| CARIBBEAN RUM | |
| Types | White, golden, dark |
| TEQUILA | |
| Raw material | Blue agave |
| FLAVOURED SPIRITS | |
| Types | Spiced rum, flavoured vodka, gin, liqueurs |
Range 1: Storage
Range 2: Important cocktail ingredients
Range 3: Common equipment and glassware
Range 4: Balanced cocktail
Learning Outcomes 3: Know and recognise the common equipment and principles involved in the storage and service of spirits.
- Know the correct procedures for the storage of spirits.
- Name the important ingredients used to make cocktails.
- Identify the common equipment and glassware used in the service of spirits.
- State the four factors to consider when making a balanced cocktail.
WSET Level 2 Award in Spirits
Learning Outcomes 1: Understand the main production factors that determine types of spirits.
- Outline the key stages of spirits production.
- State what raw materials provide for the distiller and identify which carbohydrates need to beconverted to sugar before fermentation.
- Outline the process involved in alcoholic fermentation and state what is produced.
- Name the outcomes that are common to the distillation process and describe how they are achieved.
- For a pot still name and describe the parts, the typical double distillation process and the type of spirit produced.
- For a column still name and describe the parts, the typical continuous distillation process and thetypes of spirit produced.
- Name, describe and state the purpose of post-distillation processes.
Range 1: Key stages of spirits production
Range 2: Raw material
Range 3: Fermentation
Range 4: Distillation
Range 5: Pot stills
Range 6: Column stills
Range 7: Post-distillation
Learning Outcomes 2: Understand how the principal types of spirits are produced and labelled, and describe their key characteristics.
- Identify the raw materials used to produce the principal types of spirits.
- State the legal requirements for the production of the principal types of spirits.
- State the production processes used to make the principal types of spirits.
- State the meaning of the most important labelling terms that are used with the principal types of spirits.
- Describe the key characteristics of the principal types of spirits.
Range 1: Fruit spirits
Range 2: Whisky/whiskey
Range 3: Rum
Range 4: Agave spirits
Range 5: Vodka
Learning Outcomes 3: Understand how the principal types of flavoured spirits, liqueurs andaromatised wines are produced and labelled, and describe their key characteristics.
- Identify the principal types of flavoured spirits and aromatised wines and describe their keycharacteristics.
- Describe the production processes used to make the principal types of flavoured spirits, liqueursand aromatised wines.
- State the meaning of the most important labelling terms that are used with Gin.
Range 1: Flavoured spirits
Range 2: Aromatised wines
Learning Outcomes 4: Know the common equipment used and the principles involved in theservice of spirits.
- Name and state the purpose of the common equipment and glassware used in the service of spirits.
- Name the important ingredients used to make cocktails.
- State the four factors to consider when making a balanced cocktail.
- Name key cocktail families and where appropriate state notable examples.
Range 1: Common equipment and glassware
Range 2: Important cocktail ingredients
Range 3: Balanced cocktail
Range 4: Cocktail families
Enrollment
- Express your interest by phone (210 9882540 & 544) or via e-mail(education@wspc.gr)
Your enrollment is finalized with the pre-payment of the tuition fees, either through eshop, or through a bank account deposit/ web-banking.
- After the deposit of tuition fees, a Registration Form is sent to you that you should fill in. Upon correct submission of the Registration Form, your registration is automatically completed.
- Candidate students allowed to participate in the courses should be over the age of 18.
- Candidate students must have an e-mail address to enroll. Any important information regarding your studies is sent by e-mail.
- WSET Level 2 Award in Spirits to students successfully completing the course:
On receiving the certificates from WSET London, WSPC sends the WSET Level 2 Award in Spirits qualification to successful students by courier together with the label pin. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach the beneficiary on own responsibility.
WSPC shall assume no responsibility in case of negligence in receiving the certificate on behalf of the beneficiary. In case of certificate loss, re-issuing by the WSET® Awards costs €50.00.
- Enrollment corresponds to the course selected by the student. Fees shall not be refundable and shall not be used for enrollment on a next similar course.
- Upon lapse of the registration deadline, there will be no late registration. In the event of a late registration, students shall be encumbered with an additional charge amounting to €50 + V.A.T.
- WSPC shall reserve the right to cancel a course, if the required minimum number of students is not reached. In such a case, the enrolled students shall be credited the entire deposited amount.
Modes of payment:
By Bank deposit to:
- Alpha Bank IBAN: GR33 0140 1180 1180 0233 0000 482 (WSPC L.T.D).
- Piraeus Bank IBAN: GR73 0171 7270 0067 2711 3141 025 (private higher education school).
- Eurobank IBAN: GR06 0260 0190 0005 4020 1143 015 (private higher education school, Vocational Center).
Justification of deposit: Student’s full name, or corporate trade name, in case of a corporate expenditure.
By Credit/Debit card Visa & MasterCard
Basic principles
The purpose of this information is to help our students understand basic principles of behavior that need to be respected throughout the classes.
Relates to all students of in-person or online classes & in-person exams. The physical or online class should provide a friendly and harmonious environment, so as to promote a quality learning experience for our students, ensuring the smooth flow of the lesson and respect for all participants – students and tutor.
Don’t miss a class
It has been proven that students who do not miss classes and are assiduous in attending the course, have more chances to perform better in the examination and pass the test with a higher mark. It is students’ personal responsibility to fill in the gap and look out for notes, exercises, homework or/and flights of wines relevant to the class.
Don’t be late for the class
It is a sign of respect vis-à-vis your fellow students and your instructor. Should this occur due to special circumstances, students ahould join their class or e-class as discreetly as possible.
Come prepared to the class
Preparation constitutes an important part of your effort to better comprehend the teaching material and have fewer questions. Students who submit their papers within the deadlines set, manage to maintain a better flow in their studies and to better assimilate the material, significantly raising the chances of successful performance at the exams and with a higher mark. Any assigned tasks submitted overdue shall be dismissed. However, students may correct themselves at home, having as a guide the recommended form of answering applying in every task.
Switch off your mobile phone at the beginning of the class
It is a sign of respect vis-à-vis your fellow students and your instructor. The use of mobile phones in the classroom is highly annoying and distracts students’ attention. If you are expecting an urgent call, you are kindly requested to inform your instructor at the beginning of the class and keep your phone on silent mode. Once you see the incoming call, leave the classroom as discreetly as possible.
Be aware that any portable electronic apparatus (mobile phone, laptop, MP3 player etc) shall not be allowed during the class. For your reference, you may take a photo of the bottles used in wine tasting during the break or at the end of the class (the bottles remain in a visible spot).
Don’t talk to each other during the class
It is a sign of respect vis-à-vis your fellow students and your instructor. The noise provoked from chatting is likely to distract the instructor and other fellow students, thus disrupting the smooth flow of the class.
Don’t monopolize the floor by raising too many questions preventing your fellow students from submitting their queries
Questions facilitate a broad understanding of the lesson. The time allocated for questions is up to the instructor’s discretion (either during or at the end of the lesson). However, students should take into account the available time for questions, reducing the number of questions addressed to the instructor and enabling their fellow students to raise their own questions.
THE ABOVE PRINCIPLES APPLY ALSO DURING THE EXAMINATIONS
Important Information on the examinations
The examination for the WSET Level 2 in Spirits Certification is a closed-book assessment comprised of:
- 50 multiple-choice questions to be completed in 60 minutes.
Successful performance at this unit requires a minimum mark of 55%. Candidates should answer correctly at least 28 questions. - The language of examination will be English.
| Mark of 85% and above | Pass with Distinction |
| Mark of between 70% and 84% | Pass with Merit |
| Mark of between 55% and 69% | Pass |
| Mark of between 45% and 54% | Fail |
| Mark of 44% and below | Fail Unclassified |
WSET® Awards does not award Titles of Studies/Certificates unless all prerequisites and assessment requirements regarding the studies and the examinations for each Program of studies are fulfilled (aegrotat pass).
Persons with Disabilities
Candidates with special examination and assessment requirements, are requested to inform the Enrollments officer and/or the Examinations officer on any such requirement prior to enrollment on a Program. It is the policy of WSET Awards that such candidates should not be placed at a disadvantaged position during the courses or at the examinations. Where appropriate, WSPC and WSET may request from the student to submit an official medical opinion by a qualified state body related to the candidate in question.
Re-sit
Candidates may apply to resit the examination if they failed the examinations. There is no limit on the number of attempts to resit the examinations. Candidates who have passed the examinations are not allowed to resit to improve their grade.
- Examinations are compulsory. If a candidate does not sit the examination on the fixed date and time, it will be possible, to request and sit the next possible examination for Level 2 in Spirits qualification on a re-sit cost (non–show re–sit exam): €75,00.
- If a candidate fails the examination, it will be possible, to request and re-sit the next possible examination for Level 2 in Spirits qualification on a re-sit cost (re–sit exam): €135,00.
- Enrollment on WSET Level 3 Award in Spirits requires successful performance at WSET Level 2 Award in Spirits.
Requirements, regulations and examination conditions
1. To participate in the examinations, candidates must adhere to the following specific conditions:
- At the start of the examination, all candidates must submit to the invigilator a statutory identification document with a photograph (identity card or a driving license or a passport).
- Candidates should bring their own: Hb2-type pencils, erasers, pencil sharpener.
- Candidates must bring their own bottle of water.
- The examination should be completed within the time foreseen.
- No note or explanation is to be made on any material, in whatever form, other than the examination multiple-question paper and answer sheet.
- Any communication between candidates of any kind shall not be permitted.
- The use of electronic devices of any kind (mobile phones, smart phones, smart watches, tablets etc) shall be prohibited.
- Candidates shall be forbidden to take photographs of the examination room or the examination material.
- The use of any kind of dictionaries is forbidden.
- The use of audible alarms from any kind of watch is prohibited.
- It is at the invigilator’s discretion to allow entry to late arriving candidates and only if this does not disturb the examination process.
- Candidates are not allowed to leave the room before the first 15 minutes of the examination time have elapsed.
- Candidates who complete the examination prior to its official ending, may leave the room on condition that they do not disturb the other candidates. After leaving the room, re-entry shall not be allowed.
- The invigilators have no authority to comment, interpret or express an opinion on any examination question or/and on any conceptual question raised by candidates.
- Any candidate suspected of inappropriate behavior, shall be called upon to leave the examination room immediately and his/her examination paper shall be submitted to the Examinations Committee which shall determine its validity and any future prohibition to participating in the examinations.
- The sheet with the examination questions shall not be removed from the examination room. Candidates who fail to submit the questions sheet along with their answer sheet, shall be considered to have breached the rules.
- It is forbidden to reveal the examination content to others or anyhow reproduce it.
2. Candidates must also comply with the invigilator’s instructions. Failure to do so may result in the examination results becoming invalid.
3. The examination papers submitted for assessment belong to WSET® Awards and shall not be returned to candidates.
WSET Level 2 Award in Spirits to students successfully completing the course
On receiving the certificates from WSET London, WSPC sends the WSET Level 1 Award in Spirits qualification to successful students by courier together with the label pin. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach the beneficiary on own responsibility.
WSPC shall assume no responsibility in case of negligence in receiving the certificate on behalf of the beneficiary. In case of certificate loss, re-issuing by the WSET® Awards costs €60.
Examination Enquiries, Feedback and Appeals
- Candidates requesting a re-mark and/or feedback on their examination sheet shall have to contact WSPC and fill in an Enquiry & Feedback Form. The form should be filled in and be delivered to WSPC along with the corresponding monetary amount within the rigorous time frame set by your Program provider from the examination date. Any request received beyond the time frame set shall be dismissed. Re-mark and feedback will be provided by WSET Awards within two weeks following receipt of the request.
- Any candidate remaining dissatisfied with the request outcome in relation to the examination sheet should contact WSPC and file an Appeal against Enquiry Application Form; this appeal should be completed and sent to the WSET Awards with the appropriate fee within 10 working days following the communication of the request. Any request received beyond the time frame set shall be dismissed. Answers to the Appeals shall be issued within two weeks upon receipt by the WSET Awards.
Are there requirements for enrolling in online courses?
The programme’s material is sent via courier to your stated address. In order to participate in online courses, it is required that the courier company: a) makes deliveries to your stated address and b) makes said deliveries in a timely fashion. To find out if you are eligible to participate, please provide us with your address details.
What platform are the online classes held on?
The online platform that hosts WSPC’s online classes is Cisco Webex Meetings.
What do I gain choosing a COMBO class?
Reduced tuition fees. You sit examinations only for the highest certification per case and your fees will be free from the examination costs for the intermediate Programs. An additional discount rate shall be applied in case of simultaneous enrolment in more than one Program. In particular, you save €104, by choosing Combo L1+L2 in Spirits.
Time. You complete at a predetermined, shorter period two or more Qualifications of Studies. Knowing that you will only be tested for the highest certification on a case by case basis, you could better plan your time and study.
How can I better prepare myself for the class?
We recommend carefully reading the ‘Specifications’ for all the Qualifications you will be attending. They will help you better understand the requirements for the Programs you attend, better plan your time and achieve the optimum result at the examinations.
Specifications WSET L1 in Spirits | Specifications WSET L2 in Spirits
Is there a V.A.T rate applied on the tuition fees?
No, because WSPC is an educational organization certified by the Ministry of Education.
What do tuition fees include?
Everything. The fees cover the English edition of the Program’s books, the enrollment on WSET London, the examination cost, the exam paper and the issuing of the Title of Studies from WSET London, the teaching hours by a certified instructor, the tasting spirits bought (free samples are not accepted), as well as any organizational logistics cost for the entire Program.
Fees do not include shipping costs of the winetasting samples.
May I be absent from the class?
Your presence is mandatory in all courses and exams. In the event that you are unable to connect at the time the live meeting is scheduled, you will receive a link to the recorded e-lesson when this is available and possible.
Where are the exams for the online courses held?
Exams are held in person in one of the following examination centres: Athens, Thessaloniki and Heraklion Crete.
In Athens exams are held in our state of the art 1.250 sq.m facilities in Paleo Faliro according to the strictest health & safety guidelines. Click here for a virtual tour of the school. Address: 11 Glafkou str. 17564 P. Faliro
May I sit the examinations in Greek?
No. Although this course is taught in Greek, the teaching material and the Program’s examinations shall be exclusively carried out in English.
What happens if I do not show up at the examinations?
You may enrol to participate in the next scheduled examination of the Program, either in the same city or in another city where exams will be held, paying the non-show resit examination amount standing at €75.
What happens if I fail the examinations?
You may enroll to participate in the next scheduled examination of the Program, either in the same city or in another city where exams will be held, paying the re-sit exam fee standing at €135.
How long does it take for the results to be announced?
It takes seven (7) working weeks since the examination date.
How do I get informed about the results?
By e – mail from the WSPC Admissions & Awards team.
What does it mean to succeed in Combo L1+L2 examinations?
You become holder of the internationally renown WSET Level 2 Award in Spirits Certification awarded by the WSET (Wine & Spirit Education Trust), headquartered in the United Kingdom (London), and you may advance to the next level of studies (WSET Level 3 Award in Spirits)
How do I receive my certification?
On receiving the certificate from WSET London, WSPC sends your Certification by courier for WSET Level 2 Award in Spirits together with the label pin corresponding to the completed educational Program. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach you, as the beneficiary on own responsibility.
May I pay the fees in instalments?
Yes. Through the eshop, you may pay in installments with your credit card.
Is there a possibility for corporate enrolments?
Yes, it is possible. Contact us to fill you in.
Ανδρέας Ματθίδης DipWSET, Q-Grader
Vice Head of WSPC Education - Principal of WSPC Spirits School
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Testimonials
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Studying at WSPC has been an enriching journey through the world of wine. The engaging curriculum, the dedicated WSPC team with the extensive knowledge & expertise in their field have been fostered my wine knowledge growth creating a unique learning experience. I am truly grateful for the depth of knowledge and skills acquired.
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To study wine, you need to feel inspired. I have studied all four levels of WSET at WSPC. During that time, my tutors Efstathios Saltas at Levels 1 and 2, Gregory Michailos at Level 3 and Konstantinos Lazarakis MW, at Level 4, were truly inspirational and reminded me that wine is above all, an exciting journey!
It was an outstanding experience that I would recommend to anyone who would like to elevate their wine knowledge, critical thinking, and tasting skills to take part! Having guidance from Konstantinos Lazarakis MW together with the support of the whole WSPC team made the journey even more enjoyable!
The course through to the acquisition of Diploma degree was a proactive journey to all the terroirs of the world where wine is produced. The secret tales that were revealed to us, from Konstantinos and Andreas, over the tastings of numerous wines from around the globe created a magical atmosphere, that will be remembered for a long time.
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My experience at WSPC was very interesting, especially the Santorini block which enabled us to travel to the island under such special circumstances. Konstantinos Lazarakis is a charismatic teacher who transmits his knowledge with humour and enthusiasm, which makes learning a bright experience.
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In 2014, following a recommendation by some professionals in the wine industry, I began my studies in WSPC, attending the WSET Level 1; at this point I couldn't begin to imagine how long and special this journey would turn out. The excellent structure of the school's curriculum, the imparting of knowledge on every aspect of wine, the familiarisation with all the wine regions of the world combined with the high level and the ethos of tutors encouraged me to continue studying, advancing to higher levels with an increasing momentum. So, in 2017, and while being professionally active in a totally different industry, I found myself in Santorini, kicking off the fascinating path of WSET Diploma. It is an uncommon, demanding, but above all an exciting journey that I managed to successfully accomplish by obtaining the much-coveted qualification in 2019.
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I began my studies in wine and spirits at WSPC where I attended Levels 1,2,3 in wines, HESTIA Certificate and Spirits. In 2017, I embarked on WSET DIPLOMA and I will never forget the top level of education and teaching. A very important part for me is the Pan-Hellenic Association of Sommeliers.
Knowing that WSET is the top school for studies in wine, in 2016 I began my studies at WSPC Wine & Spirit Professional Center. The school’s excellent organization, the highly trained tutors, the very well-structured curriculum per level of qualification offering a thorough education and the school’s new premises were my incentive and inspiration to fervently complete, notwithstanding the challenges, the first three WSET L1-L2-L3 and the L3 HESTIA Certificate. And although my career, for many years now, is in stark contrast to the world of wine, as I am a mechanical engineer, the world of wine cast its spell on me and I am now attending at the WSPC, the WSET Diploma, the most challenging, albeit fascinating, wine journey.
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