WSET Level 3 in Wines of the World
€1.345
About this course
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The WSET Level 3 in Wines Certification is addressed to Level 2 graduates, professionals or wine enthusiasts.
About the course
The WSET Level 3 in Wines Certification provides in-depth understanding of the factors contributing to the style, the quality and the price of the basic still, sparkling and fortified wines of the world. This certification is necessary for all professionals asked to evaluate wines in terms of their style, quality and price.
A successful performance in both parts of the examination (theoretical & practical) is a prerequisite to be awarded the Certification.
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The holders of Level 3 title of studies acquire in-depth knowledge of the product; this is necessary to enhance professional skills and performance, such as the selection of products in retail sales and in hospitality services.
Students who successfully completed the exams will be able to provide consultancy services to the management, to offer valid answers to customers’ questions and make the appropriate selections of wines in various occasions.
Overall, this educational program comprises 43 hours of classes and examinations.
The results are announced within 10 working weeks from the examinations date. Successful performance in the examinations is a prerequisite for taking the studies to the next level, the WSET Level 4 Diploma in Wines, the flagship of WSET® studies.
Program of Courses and Curriculum
for Level 3 in Wines
Learning outcomes
There are six learning outcomes split in two units to achieve the Certification’s purpose.
Unit 1: The Theory of Wines of the World
Learning Outcome 1: Identify the principal natural and human factors in the vineyard and winery that are involved in the production of still wines of the world and explain how they can influence the style, quality and price of these wines.
- Identify the basic natural factors in the vineyard and explain in detail how they impact on the style, the quality and the price of the wine.
- Identify the basic human factors in the vineyard and explain in detail how they impact on the style, the quality and the price of the wine.
- Identify the basic human factors in the winery and explain in detail how they impact on the style, the quality and the price of the wine.
Learning Outcome 2: Identify and describe the characteristics of the still wines produced in the principal wine producing regions of the world and explain how the key natural and human factors in the vineyard, winery, law and commerce can influence the style, quality and price of these wines.
- Identify and locate the principal wine producing regions of the world and describe the style and quality of the still wines produced in these regions.
- Identify the key factors in the vineyard, winery, law and commerce involved in still wine production and briefly explain how they influence the style, quality and price of the principal still wines of the world.
- Focusing on the principal grape varieties from named regions, apply knowledge from Learning Outcome 1 to explain how the factors in the vineyard and winery account for the style and quality of the wine.
Learning Outcome 3: Identify and describe the characteristics of the main sparkling wines of the world and explain how the key natural and human factors in the vineyard, winery, law and commerce can influence the style, quality and price of these wines.
- Identify and locate the principal sparkling wines of the world and describe the style and quality of these wines.
- Identify the key factors in the vineyard, winery, law and commerce involved in sparkling wine production and briefly explain how they influence the style, quality and price of the principal sparkling wines of the world.
Learning Outcome 4: Identify and describe the characteristics of the main fortified wines of the world and explain how the key natural and human factors in the vineyard, winery, law and commerce can influence the style, quality and price of these wines.
- Identify and locate the principal fortified wines of the world and describe the style and quality of these wines.
- Identify the key factors in the vineyard, winery, law and commerce involved in fortified wine production and briefly explain how they influence the style, quality and price of the principal fortified wines of the world.
Learning Outcome 5: Demonstrate your ability to provide information and advice to customers and staff about wines.
- Suggest wines and explain the reasons for your choice.
- Describe the correct procedure for storing and serving wine.
- Identify common faults found in wines.
- Identify the key considerations when making a food and wine pairing recommendation.
- Report the social and health issues resulting from excessive wine consumption.
Unit 2: The Analytical Tasting of Wine
Learning Outcome 6: Accurately describe the key characteristics of the principal still wines of the world and use the description to make an assessment of quality and an assessment of readiness for drinking.
- Accurately describe the key characteristics of any principal still wine of the world using the WSET Level 3 Systematic Approach to Tasting Wine.
- Assess the quality and readiness for drinking of any principal still wine of the world using the WSET Level 3 Systematic Approach to Tasting Wine.
Enrollment
- Express your interest by phone (210 9882540 & 544) or via e-mail(education@wspc.gr)
Your enrollment is finalized with the pre-payment of the tuition fees, either through eshop, or through a bank account deposit/ web-banking.
- After the deposit of tuition fees, a Registration Form is sent to you that you should fill in. Upon correct submission of the Registration Form, your registration is automatically completed.
- Candidate students allowed to participate should be over the age of 18 and holders of Level 2 in Wines certification.
- Candidate students must have an e-mail address to enroll. Any important information regarding your studies is sent by e-mail.
- WSET Level 3 Award in Wines to students successfully completing the course:
On receiving the certificates from WSET London, WSPC sends the WSET Level 3 Award in Wines qualification to successful students by courier together with the label pin. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach the beneficiary on own responsibility.
WSPC shall assume no responsibility in case of negligence in receiving the certificate on behalf of the beneficiary. In case of certificate loss, re-issuing by the WSET® Awards costs €60.00.
- Enrollment corresponds to the course selected by the student. Fees shall not be refundable and shall not be used for enrollment on a next similar course.
- Upon lapse of the registration deadline, there will be no late registration. In the event of a late registration, students shall be encumbered with an additional charge amounting to €90 + V.A.T.
- WSPC shall reserve the right to cancel a course, if the required minimum number of students is not reached. In such a case, the enrolled students shall be credited the entire deposited amount.
Modes of payment:
By Bank deposit to:
- Alpha Bank IBAN: GR33 0140 1180 1180 0233 0000 482 (WSPC L.T.D).
- Piraeus Bank IBAN: GR73 0171 7270 0067 2711 3141 025 (private higher education school).
- Eurobank IBAN: GR06 0260 0190 0005 4020 1143 015 (private higher education school, Vocational Center).
Justification of deposit: Student’s full name, or corporate trade name, in case of a corporate expenditure.
By Credit/Debit card Visa & MasterCard
Basic principles
The purpose of this information is to help our students understand basic principles of behavior that need to be respected throughout the classes.
A class should provide a friendly and harmonious environment, able to promote a high level of learning progress, ensuring a smooth running of the course and respect towards all parties involved in the learning process-both students and instructor.
Don’t miss a class
It has been proven that students who do not miss classes and are assiduous in attending the course, have more chances to perform better in the examination and pass the test with a higher mark. It is students’ personal responsibility to fill in the gap and look out for notes, exercises, homework or/and flights of wines relevant to the class.
Don’t be late for the class
It is a sign of respect vis-à-vis your fellow students and your instructor. Should it happen due to special circumstances, students should enter the classroom as discreetly and quickly as possible, picking the first available classroom desk.
Come prepared to the class
Preparation constitutes an important part of your effort to better comprehend the teaching material and have fewer questions. Students who submit their papers within the deadlines set, manage to maintain a better flow in their studies and to better assimilate the material, significantly raising the chances of successful performance at the exams and with a higher mark. Any assigned tasks submitted overdue shall be dismissed. However, students may correct themselves at home, having as a guide the recommended form of answering applying in every task.
Switch off your mobile phone at the beginning of the class
It is a sign of respect vis-à-vis your fellow students and your instructor. The use of mobile phones in the classroom is highly annoying and distracts students’ attention. If you are expecting an urgent call, you are kindly requested to inform your instructor at the beginning of the class and keep your phone on silent mode. Once you see the incoming call, leave the classroom as discreetly as possible.
Be aware that any portable electronic apparatus (mobile phone, laptop, MP3 player etc) shall not be allowed during the class. For your reference, you may take a photo of the bottles used in wine tasting during the break or at the end of the class (the bottles remain in a visible spot).
Don’t talk to each other during the class
It is a sign of respect vis-à-vis your fellow students and your instructor. The noise provoked from chatting is likely to distract the instructor and other fellow students, thus disrupting the smooth flow of the class.
Don’t monopolize the floor by raising too many questions preventing your fellow students from submitting their queries
Questions facilitate a broad understanding of the lesson. The time allocated for questions is up to the instructor’s discretion (either during or at the end of the lesson). However, students should take into account the available time for questions, reducing the number of questions addressed to the instructor and enabling their fellow students to raise their own questions.
THE ABOVE PRINCIPLES APPLY ALSO DURING THE EXAMINATIONS
Important Information on the examinations
The examination for the WSET Level 3 Certification is a closed-book assessment comprised of:
- Theory examination of 120 minutes:
50 multiple choice questions & 4 questions of short written answers. Successful performance at this unit requires a total minimum mark of 55%. - Practical examination of 30 minutes:
Blind tasting of two wines. Successful performance at this unit requires a total minimum mark of 55%. - The language of examination will be Greek. In case you wish to sit the examination in the English language, you should declare it when requested.
| Mark of 80% and above and blind tasting of 65% & above |
Pass with Distinction |
| Mark of between 65% and 79% | Pass with Merit |
| Mark of between 55% and 64% | Pass |
| Mark of between 45% and 54% | Fail |
| Mark of 44% and below | Fail Unclassified |
WSET® Awards does not award Titles of Studies/Certificates unless all prerequisites and assessment requirements regarding the studies and the examinations for each Program of studies are fulfilled (aegrotat pass).
Persons with Disabilities
Candidates with special examination and assessment requirements, are requested to inform the Enrollments officer and/or the Examinations officer on any such requirement prior to enrollment on a Program. It is the policy of WSET Awards that such candidates should not be placed at a disadvantaged position during the courses or at the examinations. Where appropriate, WSPC and WSET may request from the student to submit an official medical opinion by a qualified state body related to the candidate in question.
Re-sit
Candidates may apply to resit the examination if they failed the examinations. There is no limit on the number of attempts to resit the examinations. Candidates who have passed the examinations are not allowed to resit to improve their grade.
- Examinations are compulsory. If a candidate does not sit the examination on the fixed date and time, it will be possible, to request and sit the next possible examination for Level 3 on a re-sit cost (re–sit exam fee): €263.
- If a candidate fails the examination, it will be possible, to request and re-sit the next possible examination for Level 3 on a re-sit cost (re–sit exam fee) Theory & Tasting: €263, Theory: €178. Tasting: €95.
- Enroll to Levels 3: WSET Level 3 Award in Wines and WSPC HESTIA Level 3 PLUS require successful performance at the WSET Level 2 Award in Wines examinations.
Requirements, regulations and examination conditions
1. To participate in the examinations, candidates must adhere to the following specific conditions:
- At the start of the examination, all candidates must submit to the invigilator a statutory identification document with a photograph (identity card or a driving license or a passport).
- Candidates should bring their own: Hb2-type pencils, erasers, pencil sharpener.
- Candidates must bring their own bottle of water.
- The examination should be completed within the time foreseen.
- No note or explanation is to be made on any material, in whatever form, other than the examination multiple-question paper and answer sheet.
- Any communication between candidates of any kind shall not be permitted.
- The use of electronic devices of any kind (mobile phones, smart phones, smart watches, tablets etc) shall be prohibited.
- Candidates shall be forbidden to take photographs of the examination room or the examination material.
- The use of any kind of dictionaries is forbidden.
- The use of audible alarms from any kind of watch is prohibited.
- It is at the invigilator’s discretion to allow entry to late arriving candidates and only if this does not disturb the examination process.
- Candidates are not allowed to leave the room before the first 15 minutes of the examination time have elapsed.
- Candidates who complete the examination prior to its official ending, may leave the room on condition that they do not disturb the other candidates. After leaving the room, re-entry shall not be allowed.
- The invigilators have no authority to comment, interpret or express an opinion on any examination question or/and on any conceptual question raised by candidates.
- Any candidate suspected of inappropriate behavior, shall be called upon to leave the examination room immediately and his/her examination paper shall be submitted to the Examinations Committee which shall determine its validity and any future prohibition to participating in the examinations.
- The sheet with the examination questions shall not be removed from the examination room. Candidates who fail to submit the questions sheet along with their answer sheet, shall be considered to have breached the rules.
- It is forbidden to reveal the examination content to others or anyhow reproduce it.
2. Candidates must also comply with the invigilator’s instructions. Failure to do so may result in the examination results becoming invalid.
3. The examination papers submitted for assessment belong to WSET® Awards and shall not be returned to candidates.
WSET Level 3 Award in Wine to students successfully completing the course
On receiving the certificates from WSET London, WSPC sends the WSET Level 3 Award in Wines qualification to successful students by courier together with the lapel pin. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach the beneficiary on own responsibility.
WSPC shall assume no responsibility in case of negligence in receiving the certificate on behalf of the beneficiary. In case of certificate loss, re-issuing by the WSET® Awards costs €60.
Examination Enquiries, Feedback and Appeals
- Candidates requesting a re-mark and/or feedback on their examination sheet shall have to contact WSPC and fill in an Enquiry & Feedback Form. The form should be filled in and be delivered to WSPC along with the corresponding monetary amount within the rigorous time frame set by your Program provider from the examination date. Any request received beyond the time frame set shall be dismissed. Re-mark and feedback will be provided by WSET Awards within two weeks following receipt of the request.
- Any candidate remaining dissatisfied with the request outcome in relation to the examination sheet should contact WSPC and file an Appeal against Enquiry Application Form; this appeal should be completed and sent to the WSET Awards with the appropriate fee within 10 working days following the communication of the request. Any request received beyond the time frame set shall be dismissed. Answers to the Appeals shall be issued within two weeks upon receipt by the WSET Awards.
Where do classes take place?
At our state-of-the-art facilities in Paleo Faliro. In a facility of 1,200 sq.m of surface, in line with the strictest health and safety specifications. Click here for a virtual tour around the school.
Are there any conditions in place for my enrollment on live classes and therefore for entering the school?
WSPC is subject to educational and health protocols. Therefore, enrollment in all in-person programs is for students who meet the requirements, as mandated by the Public Health authorities.
How can I better prepare myself for the class?
The following file will help you better understand the requirements for the Programs you attend, better plan your study and achieve the optimum result at the examinations.
Is there a V.A.T rate applied on the tuition fees?
No, because WSPC is an educational organization certified by the Ministry of Education.
What do tuition fees include?
Everything. The fees cover the Greek edition of the Program’s books (the English one is sold on demand), the enrollment on WSET London, the examination cost, the exam paper and the issuing of the Title of Studies from WSET London, the teaching hours by a certified instructor, the tasting wines bought (free samples are not accepted), as well as all the organizational logistics of the overall program.
May I be absent from the class?
Level 3 Intensive: 2 days of absence.
Level 3 Extended: 4 days of absence.
Missing more classes beyond the above-mentioned ones, shall not be justified. Your presence is mandatory also at the examinations.
What happens if I do not show up at the examinations?
You may enroll to participate in the next scheduled examination of the Program, either in the same city or in another city where exams will be held, paying the (re–sit exam fee) standing at €263.
What happens if I fail the examinations?
You may enroll to participate in the next scheduled examination of the Program, either in the same city or in another city where exams will be held, paying the (re–sit exam fee) standing at:
Theory & Tasting : €263, Theory: €178, Tasting: €95.
How long does it take for the results to be announced?
It takes ten (10) working weeks since the examination date.
How do I get informed about the results?
By e – mail from the WSPC Admissions & Awards team.
What does it mean to succeed in examinations?
You become holder of the internationally renowned WSET Level 3 Award in Wines awarded by the WSET (Wine & Spirit Education Trust), headquartered in the United Kingdom (London), and you may advance to the next level of studies: WSET Level 4 Diploma in Wines, the flagship of WSET® studies.
How do I receive my certification?
On receiving the certificate from WSET London, WSPC sends your Certification by courier for WSET Level 3 Award in Wines together with the lapel pin corresponding to the completed educational Program. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach you, as the beneficiary on own responsibility.
May I pay the fees in installments?
Yes. Through the eshop, you may pay in installments with your credit card.
Is there a possibility for corporate enrollments?
Yes, it is possible. Contact us to fill you in.
What are the foreseen options in case live classes are discontinued due to force majeur, as was the case with the pandemic COVID-19?
Should an unforeseen situation occur, classes continue through an online platform. Online classes constitute an accurate extension and continuation of your studies, fully aligned with the requirements as set by the circumstances and the Ministry of Education & Religious Affairs.
Konstantinos Lazarakis MW
Head of WSPC Education - Principal of WSPC Wine School
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Testimonials
Studying at WSPC for my Diploma in Wines was a truly transformative experience. Engaging tastings, collaborative study sessions and expert guidance provided a comprehensive understanding of the world of wine. It’s a journey that not only enriched my knowledge but also fueled my passion for wine.
Studying at WSPC has been an enriching journey through the world of wine. The engaging curriculum, the dedicated WSPC team with the extensive knowledge & expertise in their field have been fostered my wine knowledge growth creating a unique learning experience. I am truly grateful for the depth of knowledge and skills acquired.
I was born and raised in Munich and have always been passionate about wine culture. . I have a university degree in food science, which originally introduced me to the science of winemaking. I discovered the WSET institution and decided to take the courses related to wine! I am very happy to accomplish the Diploma! It was a big challenge but a great journey as well! I am regularly hosting and/or participating in various events, including wine tastings and exhibitions. I was happy to do my studies in the WSPC. Mr. Konstantinos Lazarakis MW and his colleagues were always there for any questions and support!
Learn as if you were to live forever, they say and this is how my WSET Diploma journey started. For the first time I was sitting in a class together with real winemakers, sommeliers and wine merchants learning about wine and acquiring an in-depth knowledge. Visiting the breathtaking island of Santorini and its iconic wineries during a whole week, is a game changing experience not to be missed.
Studying at WSPC may be one of the most beneficial experiences I have had as a student. From the very first day students have highly experienced tutors by their side and the whole staff assists them with any inquiry. WSPC is undoubtedly the right choice to gain in depth knowledge of the world of wine and beverages.
To study wine, you need to feel inspired. I have studied all four levels of WSET at WSPC. During that time, my tutors Efstathios Saltas at Levels 1 and 2, Gregory Michailos at Level 3 and Konstantinos Lazarakis MW, at Level 4, were truly inspirational and reminded me that wine is above all, an exciting journey!
It was an outstanding experience that I would recommend to anyone who would like to elevate their wine knowledge, critical thinking, and tasting skills to take part! Having guidance from Konstantinos Lazarakis MW together with the support of the whole WSPC team made the journey even more enjoyable!
The course through to the acquisition of Diploma degree was a proactive journey to all the terroirs of the world where wine is produced. The secret tales that were revealed to us, from Konstantinos and Andreas, over the tastings of numerous wines from around the globe created a magical atmosphere, that will be remembered for a long time.
My experience in WSPC started back in 2015 with WSET Level 1, where I had my first encounter with the world of wine. As I proceeded, I gained a lot of insight and confidence and instinctively, continued to seek for more. This led me to the final level of the Diploma, tasting wines from all over the world, learning about the corresponding viticultural and winemaking techniques and how to link them directly to the result. As a new winemaker, I carry this achievement throughout my professional life!
My experience at WSPC was very interesting, especially the Santorini block which enabled us to travel to the island under such special circumstances. Konstantinos Lazarakis is a charismatic teacher who transmits his knowledge with humour and enthusiasm, which makes learning a bright experience.
The high level of seminars, the well-structured educational material, and the participation of renowned professionals with high working experience raised the level of teaching. The knowledge I was exposed too, was practically applied, and helped both my professional and personal development.
After years of experience as a Barista, I decided to try a more responsible position in the hospitality sector. I had to enrich my CV with a relevant qualification to be able to claim the position I coveted at the hotel where I had worked in the past. After a lot of research, I decided to enrol on the BSA seminar due to its prestige and international acclaim because the hotel unit I was interested in working was a foreign interest company. Indeed, it was the best step I took because I was finally selected for the job, after also completing a seminar in bartending. This is indeed a truly substantial and interesting seminar useful to any barista wishing to make a career.
I chose this seminar because its thematic units, both in theory and practice, span across the entire range of a Barista responsibilities. As I didn’t have previous working experience in the field, the theory on coffee and tea, learning the proper use of an espresso machine and the training in the different extraction methods, enabled me to look for a job and to now being employed by one of the largest Greek coffee chains.
On top of being my job, coffee is also my passion and therefore I wanted to broaden my knowledge. After doing research, I discovered that many seminars are offered on coffee, without providing either international certification, or a degree. So, I chose the BSA and it was the best thing I could do for myself. The training was awesome, and I was able to practically understand all the theory; the tutors, with their high level of expertise and the ability to transmit knowledge stood by my side, always smiley and patient, ready to answer all my questions (many indeed!); I acquired abundant knowledge building on the already existing one. The most important of all was that on completion of the program, I went back to my workplace, fully capable of applying all this knowledge. For all the above reasons and for many more, I decided to pursue my training at BSA and my experience became even more fascinating achieving also the Level 2 high-end qualification.
I attended this seminar because I wanted to focus on hot beverages; there is a whole philosophy behind this category that I wanted to learn about. It was an excellent seminar with tutors displaying a high level of expertise both in theory and practice. First and foremost, it was a useful seminar because by learning the history of raw materials, we learn to respect the raw materials quality and quantity. The techniques being taught are also very important as they impact on the outcome.
Coffee is for me a journey in a world of unique experiences, high demands, and successive changes. Therefore, as a professional I need to continuously update my knowledge to offer myself and consumers the pleasure of this journey. So, picking Marilena, Vaggelis and the rest of the team, I discovered a unique interactive, educational experience. In addition to the abundance of knowledge found in the full and perfectly structured educational material, I discovered mistakes I used to make, and I was able to drastically improve myself, helped by the structure of the seminar and the application of knowledge in real life. It is also worth mentioning the state-of-the-art equipment, the impeccable running of exams and the ongoing professional support on completion of seminars. I would like to thank my buddies for the beautiful and special moments. Keep going.
The seminar offered me targeted knowledge, without dwelling on generalities. The tutors provided analytical teaching both in theory and in practice. I totally recommend that all young passionate practitioners, with love for coffee, enrol on Levels 1 & 2 to acquire the basic knowledge required for every young Barista starting a career and for further building up knowledge, combined with the work experience, in the immense and ever evolving world of coffee.
In 2014, following a recommendation by some professionals in the wine industry, I began my studies in WSPC, attending the WSET Level 1; at this point I couldn't begin to imagine how long and special this journey would turn out. The excellent structure of the school's curriculum, the imparting of knowledge on every aspect of wine, the familiarisation with all the wine regions of the world combined with the high level and the ethos of tutors encouraged me to continue studying, advancing to higher levels with an increasing momentum. So, in 2017, and while being professionally active in a totally different industry, I found myself in Santorini, kicking off the fascinating path of WSET Diploma. It is an uncommon, demanding, but above all an exciting journey that I managed to successfully accomplish by obtaining the much-coveted qualification in 2019.
The well-structured, rigorous education and the charm of the teaching staff motivated me to go as far as WSET Level 3 and WSPC HESTIA Advanced Certificate and I am now seriously thinking of attempting the WSET Diploma. My job is not related to wine but to printings of refrigerator food labels and content production for various sectors. However, wine is an important part of my life and in the upcoming period I will expand my professional activities in this sector.
I began my studies in wine and spirits at WSPC where I attended Levels 1,2,3 in wines, HESTIA Certificate and Spirits. In 2017, I embarked on WSET DIPLOMA and I will never forget the top level of education and teaching. A very important part for me is the Pan-Hellenic Association of Sommeliers.
Knowing that WSET is the top school for studies in wine, in 2016 I began my studies at WSPC Wine & Spirit Professional Center. The school’s excellent organization, the highly trained tutors, the very well-structured curriculum per level of qualification offering a thorough education and the school’s new premises were my incentive and inspiration to fervently complete, notwithstanding the challenges, the first three WSET L1-L2-L3 and the L3 HESTIA Certificate. And although my career, for many years now, is in stark contrast to the world of wine, as I am a mechanical engineer, the world of wine cast its spell on me and I am now attending at the WSPC, the WSET Diploma, the most challenging, albeit fascinating, wine journey.
Through WSPC, the best organization in the wine industry, both in Greece and abroad, I met wonderful people with dedication and love for wine. A team of professionals ready to teach students everything about wine. Acquiring WSPC Level 4, the WSET Diploma, I expect to complete this journey having in parallel started the Court of Master Sommeliers (CMS Europe), a program with a hospitality-oriented focus. All these studies combined with my working experience in wine restaurants and in Michelin-star rated restaurants led me to the ‘wine paradise’ where I am currently working, the Private Members Club 67 PallMall in London.
It was back in 2015 when I became a student at WSPC. I didn’t have to think it twice, the wine training offered by the school is excellent. First and foremost, the school offers wine education and behaviour! Students acquire critical thinking. Not only are we taught by top level tutors to describe, judge, and score a wine but also to respect wine, its culture, the land, the winemaker and the vine grower. I would like to personally thank WSPC, Mr. Konstantinos Lazarakis and first and foremost my mentor, Mr. Yiannis Koulelis who taught me how to love wine and broaden my wine horizons daily; to long for learning, to constantly discover why this journey in the world of wine is endless!
