Fine Dining Waters unique experience
The slightly fizzy natural mineral water S. Pellegrino is sourced in the heart of Italian Alps, in a naturally protected region due to its morfology, near Brembo river. Pure, with high quality it can turn every meal to a unique experience. Already known since 12th century, it reached the export markets in 1900. Nowadays more than 700 hundred million bottles are sold in more than 110 countries all over the world. San Pelegrino is in global cooperation with: Starwood hotels, Relais & Chateaux, Michelin Guide. It is the natural mineral water proposed from the ASI.
The natural mineral water Acqua Panna is sourced and bottle in a protected environment of unparalleled beauty. In the slopes of mount Gazarro in 1125m altitude, this particular region has been the summer resort of an aristrocratic Florence family. Their luxury house, Villa Panna, exists until today and it is illustrated in the label. The whole area is under control in order to retain the unique flora and fauna.
For more than 30 years Hotel & Restaurant magazine is succesfully aimed towards the members of Hotel, Restaurant and Catering business in Greece.
It consistently covers all the business-to-business news, trends, management, equipment regarding the quickly evolving sector of the tourism industry.
Subscribers allocation is: 55% Hotels, 35% Restaurants, 10% Catering, bars, organisations etc.
It is specifically aimed at Hotel Managers, Food and Beverage Managers, Chefs, Restaurant Managers and professionals from the Tourism industry.